Acorn Squash (each)
$2.00
Acorn squash, priced each. Keeps a month or more on the counter. Roast cut-side down, then finish with butter and a little brown sugar.
Description
Locally grown acorn squash, two dollars each. The ridged green one with the sweet orange flesh — and one of the easiest vegetables of the whole fall, because the oven does everything.
Two ways on the blog: stuffed with cabbage, onion, and garlic for a supper, or simply baked with butter, salt, and pepper — and there’s a maple version for the sweet tooth. Winter squash keeps for weeks on the counter, so buy a few.
Free delivery in the Norwich and Syracuse areas; Binghamton free on orders of $20+.
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