Cabbage (per head)

Description

Dense, heavy heads of locally grown cabbage — the kind that squeak when you cut them. Two dollars a head, and one head goes a long way: slaw for a cookout, a skillet of fried cabbage, or a full pan of golumpki, which is the recipe our county was practically built on.

Cabbage is a keeper — a whole head holds for weeks in the refrigerator, so it’s a smart thing to have riding along on every order once the weather turns.

Free delivery in the Norwich and Syracuse areas; Binghamton free on orders of $20+.