German Hardneck Garlic (per head)
$2.25
Seed-quality German hardneck — big cloves, real bite. One clove does the work of two of the grocery-store stuff.
Description
German hardneck garlic is the good stuff: extra-large bulbs, fat cloves that practically peel themselves, and a rich, spicy smell the moment you crack one open. Grown here in Chenango County soil, which hardnecks love.
Roast a whole head alongside dinner, drop a clove into our goat milk alfredo, or plant it — hardneck garlic goes in the ground in October and every big bulb splits into next summer’s crop. Canners and planters: message us for bulk pricing on 20 heads or more.
Keeps for months somewhere cool and dry.
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