Acorn Squash (each)
$2.00Acorn squash, priced each. Keeps a month or more on the counter. Roast cut-side down, then finish with butter and a little brown sugar.
Showing 1–16 of 22 results
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Butternut Squash (each)
$3.00Butternut squash, priced each. Sweet, dense, and keeps for months on the counter. Halve it, bake it with butter — savory or sweet, your call.
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Canning Tomatoes (per lb)
$2.00Out of season — back next summer.
By the pound — great for sauce and canning. Final weight confirmed at delivery.
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Cucumbers (per lb)
$0.50Out of season — back next summer.
Crisp cucumbers by the pound. Final weight confirmed at delivery.
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Eggplant (per lb)
$2.00Out of season — back next summer.
Fresh eggplant by the pound. Final weight confirmed at delivery.
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German Hardneck Garlic (per head)
$2.25Seed-quality German hardneck — big cloves, real bite. One clove does the work of two of the grocery-store stuff.
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Green Beans (per lb)
$2.00Out of season — back next summer.
Fresh green beans by the pound. Final weight confirmed at delivery.
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Keuka Gold Potatoes (per lb)
$1.00Keuka Gold potatoes, $1 a pound — a New York yellow potato with a buttery flesh that holds up anywhere. Locally grown and sourced.
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Red Potatoes (per lb)
$0.75Red potatoes, 75 cents a pound. Thin skins, no peeling — boil, smash, or roast. Locally grown and sourced.
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Roma Tomatoes (per lb)
$1.50Out of season — back next summer.
Meaty romas by the pound. Final weight confirmed at delivery.
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Spaghetti Squash (each)
$5.50Big ones — most run well over four pounds. One flat price, not by the pound like the grocery store, so the bigger the squash, the better the deal. Locally grown and sourced.
