Garlic (per head)

Description

Everyday cooking garlic at an everyday price — 70 cents a head, locally grown. Keep it in a bowl on the counter, out of the fridge, and it’ll hold for weeks.

This is the garlic for the daily pan: minced into sauce, sliced into green beans, tucked under a roast chicken. When you want the big easy-peeling cloves for roasting whole or fall planting, step up to our German hardneck.