Green Peppers (each)

Description

Crisp green bell peppers, a dollar each, picked when they’re heavy for their size. Dice them into a duck egg quiche, strip-fry them with onions for sausage night, or halve and stuff them — they’re the workhorse pepper for a reason.

Keep them in the refrigerator crisper and they’ll hold a week or more.

Delivered with your order in the Norwich, Syracuse, and Binghamton areas.