Sweet Corn (per ear)

Description

Bicolor sweet corn, picked at its peak and sold the same day — corn’s sugars start turning to starch the hour it’s picked, which is why roadside corn beats the grocery store every single time. Sixty cents an ear when you just need a few for supper.

Five minutes in boiling water, butter if you’re feeling generous, done. Cook it the day it arrives; that’s the whole secret.

Delivered with the rest of your order, or find us at the stand at 316 Lower Ravine Rd.